Cannaboost

Better yields

Cannaboost is a powerful flowering stimulator that has been specially developed for plant varieties with a short grow cycle – typically 3 months. It is designed to stimulate the new flowers inevitably encouraging a heavier fruit set.

Cannaboost image Cannboost is very much a ‘universal’ flowering stimulator in that it can be used in all growing mediums, including hydroponic, aeroponic, soil and coir.

What makes Cannaboost suprisingly even more universal is it’s suitability for foliar application – this allows you to deliver the flowering stimulator directly through the leaves!

Cannaboost isn’t a food (NPK) but an additive that increases the rate of your plants photosynthesis. It’s this increase that allows the fruits to be formed faster along with an increased level of essential oils”
When used in conjunction with a PK 13/14 it is this that provides the plant with extra flowering elements (PK) and it is the Cannaboost that ensures that there is energy available to plant to utilise these elements.

….allows the fruits to be formed faster along with an increased level of essential oils

Better ripening + Strengthened immune system

As well as containing flowering stimulators that ensure that there is strong ripening Cannaboost also contains natural flowering regulators that dose the flowering stimulators contained within directly to the plant itself in a controlled manor. It is these regulators that allow the fruit to develop and mature more uniformly and finish flowering more strongly.cannaboost image 2

Thanks to the improved energy regulation your plants have sufficient energy to resist pathogens. If there is a lack of energy available to the plant in the correct place, it is often here that desease will take hold. Due to the energy involved during the fruit set this can be devastating to a harvest.

Taste

With Cannaboost you are not only garuenteed a better yield but also exceptional taste. By increasing the speed of photosynthesis you greatly increase the rate of sugar production in the fruit. This makes the taste sweeter and the natural flavours within the fruit will be present in higher concentrations. The stronger smell of the essential oils within the fruit speaks volumes!